2000monkeys • April 17, 2013Great traditional casas de tapas y vinos at the harbour area. Worth the ride.
Simona Z. • July 6, 2022Cozy place, friendly staff, delicious patatas as a starter and sea food paella as a main dish. Great wine. They open at 6:30 pm!
Frank S. • January 9, 2020Perfect authentic Spanish restaurant, with varied menu del dia. Not the cheapest, but still very cheap. The dishes for the menu del dia are the typical Spanish dishes. Do not expect surprises.
Mayte D. • October 3, 2015Todo muy rico, el pulpo braseado, el salmorejo, las croquetas de curry, el solomillo... Y el coulant de chocolate!!!
Alfonso F. • August 22, 2020Local produce in a very innovative preparation. The choices of starters, the daily fresh catches & selection of aged meats combined with great mixology and a decent wine ... heaven for a connoisseur.
Diego M. • June 16, 2019Taberna española con tapas, paellas ,carnes a la brasa, cocina tradicional con platos sabor.Y muchos vinos a la copa ,la bodega enorme con vinos de toda España , cavas y champagne.
Milos I. • January 1, 2020Amazing paella, steak tartare really special. Good selection of menus, and great value for money.
Florian J. • September 26, 2021Absolute unbeatable quality for the price ! Not fancy but just so tasty yet sophisticated good and wine pairing. A must
Török Á. • July 28, 2022Food is political always but here it's explicitly so. Great vegan cuisine, works on a pay what you want basis and by eating here you support a just cause too.
Andre d. • February 1, 2012One of the most authentic "bodega" in Valencia... very cheap prices and good traditional spanish tapas (curred ham, cheese, etc.) tthey have a huge wine´s variety and very cheap as well.
Gregor W. • August 22, 2021Super nice traditional tapas bar directly at the mercado central. Everything was super fresh and tasty. I would leave the paella out next time, was ok. The rest was fantastic. Call to make reservation
Miguel Ángel M. • October 8, 2012Comida gallega muy buena con raciones grandes. Recomendable el pulpo, como no, y el raxo. De postre os recomiendo la tarta de chocolate con mermelada de naranja amarga.
Plamena H. • July 7, 2017Yummy octopus and grilled tuna. I recommend!!!
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